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The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
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The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
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3
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
|
4
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
|
5
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
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6
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us at The Tavern at The Essex on Thursday's for Flight Night. Choose four craft beers from our 30 taps and taste side-by-side for only $6.
Each Thursday we will pick a winning flight combination. If your chosen flight matches the winning flight combo, your entree will be 50% off. Choose wisely...
Don't forget to download and check-in at The Tavern at The Essex on Untappd for a limited time offer.
- MORE INFO
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7
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Do you love chocolate? You must visit and try one of Vermont’s best chocolate makers. See the chocolate being made in front of your eyes!
Learn about the methods of this age old candy making process, taste some samples. Next, a chocolate lover’s dream – the chocolate store! You can find all kinds of chocolate that will make great gifts and surprises for friends, family – and yourself!
Then, off to a winery owned by pioneers in Vermont viticulture. The tasting room and winery are beautiful! You’ll have a wine tasting and receive a complimentary wine glass.
Last, enjoy a picnic lunch in the loft of the winery.
Total time: Approximately 4 hours - Operates year round (based on availability)
- BOOK
- CALL
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8
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
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9
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
|
10
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us every Monday through Thursday at The Tavern at The Essex for live music. Dress casually and come hungry. Music will be rain or shine on our patio.
Follow us on Facebook @TheEssexResortAndSpa for our full music line up.
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11
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us every Monday through Thursday at The Tavern at The Essex for live music. Dress casually and come hungry. Music will be rain or shine on our patio.
Follow us on Facebook @TheEssexResortAndSpa for our full music line up.
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12
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us every Monday through Thursday at The Tavern at The Essex for live music. Dress casually and come hungry. Music will be rain or shine on our patio.
Follow us on Facebook @TheEssexResortAndSpa for our full music line up.
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13
Join us at The Tavern at The Essex on Thursday's for Flight Night. Choose four craft beers from our 30 taps and taste side-by-side for only $6.
Each Thursday we will pick a winning flight combination. If your chosen flight matches the winning flight combo, your entree will be 50% off. Choose wisely...
Don't forget to download and check-in at The Tavern at The Essex on Untappd for a limited time offer.
- MORE INFO
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us every Monday through Thursday at The Tavern at The Essex for live music. Dress casually and come hungry. Music will be rain or shine on our patio.
Follow us on Facebook @TheEssexResortAndSpa for our full music line up.
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14
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Do you love chocolate? You must visit and try one of Vermont’s best chocolate makers. See the chocolate being made in front of your eyes!
Learn about the methods of this age old candy making process, taste some samples. Next, a chocolate lover’s dream – the chocolate store! You can find all kinds of chocolate that will make great gifts and surprises for friends, family – and yourself!
Then, off to a winery owned by pioneers in Vermont viticulture. The tasting room and winery are beautiful! You’ll have a wine tasting and receive a complimentary wine glass.
Last, enjoy a picnic lunch in the loft of the winery.
Total time: Approximately 4 hours - Operates year round (based on availability)
- BOOK
- CALL
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15
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
|
|
16
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
|
17
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us every Monday through Thursday at The Tavern at The Essex for live music. Dress casually and come hungry. Music will be rain or shine on our patio.
Follow us on Facebook @TheEssexResortAndSpa for our full music line up.
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18
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us every Monday through Thursday at The Tavern at The Essex for live music. Dress casually and come hungry. Music will be rain or shine on our patio.
Follow us on Facebook @TheEssexResortAndSpa for our full music line up.
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19
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us every Monday through Thursday at The Tavern at The Essex for live music. Dress casually and come hungry. Music will be rain or shine on our patio.
Follow us on Facebook @TheEssexResortAndSpa for our full music line up.
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20
Join us at The Tavern at The Essex on Thursday's for Flight Night. Choose four craft beers from our 30 taps and taste side-by-side for only $6.
Each Thursday we will pick a winning flight combination. If your chosen flight matches the winning flight combo, your entree will be 50% off. Choose wisely...
Don't forget to download and check-in at The Tavern at The Essex on Untappd for a limited time offer.
- MORE INFO
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us every Monday through Thursday at The Tavern at The Essex for live music. Dress casually and come hungry. Music will be rain or shine on our patio.
Follow us on Facebook @TheEssexResortAndSpa for our full music line up.
Join Kendall Mix with Milbrandat Vineyards and The Essex for this Burlington Wine and Food popup dinner. Canadian-born Kendall Mix is one of Washington’s most talented and important winemaking figures. Enjoy a multi-course tasting curated from our own Chef de Cuisine Nicole LaPierre in Junction. Tasting includes wine pairing hand selected from Kendall Mix. Advanced reservations & tickets required. Purchase Your TIckets Now!
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21
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Do you love chocolate? You must visit and try one of Vermont’s best chocolate makers. See the chocolate being made in front of your eyes!
Learn about the methods of this age old candy making process, taste some samples. Next, a chocolate lover’s dream – the chocolate store! You can find all kinds of chocolate that will make great gifts and surprises for friends, family – and yourself!
Then, off to a winery owned by pioneers in Vermont viticulture. The tasting room and winery are beautiful! You’ll have a wine tasting and receive a complimentary wine glass.
Last, enjoy a picnic lunch in the loft of the winery.
Total time: Approximately 4 hours - Operates year round (based on availability)
- BOOK
- CALL
Join Chef Kevin Des Chenes & The Essex for this Burlington Wine & Food Festival popup dinner. Enjoy a multi-course tasting curated from Chef Kevin's recipes in Junction. Tasting includes wine pairing selected by Vermont Wine Merchants. Chef Kevin is the 2015 winner of "Top Celebrity Chef Showdown" and has been a Chef Expert for Gordon Ramsey, a Featured Chef on Food Network's Chef Wanted & Beat Bobby Flay as well as the Nationally Syndicated Better Show, CT Style, Better CT, Fox Morning Show & The Rhode Show.
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22
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
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23
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join Chef Plum and The Essex for this Burlington Wine and Food popup BRUNCH. Enjoy a multi-course tasting curated from Chef Plum in Junction. Tasting includes special pairing from Vermont Wine Merchants. Chef Plum, born in Richmond, Virginia began working in restaurants at age 15 to help his widowed mother support the household. He continued to do so through college at Virginia Commonwealth University & Culinary School. Plum was asked to join a team to relocate to Florida to open a multi million dollar resort, The Club at Hammock Beach. Later Plum moved on to run a successful restaurant in Daytona Beach until he became the Executive Chef for the area's premier gourmet wine and catering shop, "The Vinyard". Plum's full reign over the food production came under rave reviews from local newspapers and magazines and, most importantly, the clients. After a year with" The Vinyard" it was time for Plum and his wife to move back to her native Connecticut to settle down.
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The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us every Monday through Thursday at The Tavern at The Essex for live music. Dress casually and come hungry. Music will be rain or shine on our patio.
Follow us on Facebook @TheEssexResortAndSpa for our full music line up.
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25
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us every Monday through Thursday at The Tavern at The Essex for live music. Dress casually and come hungry. Music will be rain or shine on our patio.
Follow us on Facebook @TheEssexResortAndSpa for our full music line up.
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26
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us every Monday through Thursday at The Tavern at The Essex for live music. Dress casually and come hungry. Music will be rain or shine on our patio.
Follow us on Facebook @TheEssexResortAndSpa for our full music line up.
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The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Join us at The Tavern at The Essex on Thursday's for Flight Night. Choose four craft beers from our 30 taps and taste side-by-side for only $6.
Each Thursday we will pick a winning flight combination. If your chosen flight matches the winning flight combo, your entree will be 50% off. Choose wisely...
Don't forget to download and check-in at The Tavern at The Essex on Untappd for a limited time offer.
- MORE INFO
Join us every Monday through Thursday at The Tavern at The Essex for live music. Dress casually and come hungry. Music will be rain or shine on our patio.
Follow us on Facebook @TheEssexResortAndSpa for our full music line up.
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The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Do you love chocolate? You must visit and try one of Vermont’s best chocolate makers. See the chocolate being made in front of your eyes!
Learn about the methods of this age old candy making process, taste some samples. Next, a chocolate lover’s dream – the chocolate store! You can find all kinds of chocolate that will make great gifts and surprises for friends, family – and yourself!
Then, off to a winery owned by pioneers in Vermont viticulture. The tasting room and winery are beautiful! You’ll have a wine tasting and receive a complimentary wine glass.
Last, enjoy a picnic lunch in the loft of the winery.
Total time: Approximately 4 hours - Operates year round (based on availability)
- BOOK
- CALL
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The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
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The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Our Chef’s Kitchen classroom offers an intimate space for up to eight students. The JK Adams classroom has room for 12 or more.
- Learn More
- Class Calendar
Keep “clam” and have a beer, a Narraganset beer that is. Join The Essex, Vermont's Culinary Resort and Spa, with Farrell Distributing and Narraganset Beer for our 3rd Annual Backyard Boil, June 30th from 1PM to 4PM. Get ready for a good time and great food, with a medley of clams in a dashi broth, chorizo sausage, local potatoes, corn bread, strawberry shortcake, bounce house, lawn games, live music and much, much more.
This year we have partnered with Green Mountain Habitat for Humanity, where $5 of each ticket purchase will go back to this local charity. Did you know that since 1984 Green Mountain Habitat for Humanity has built 75 homes, in 9 towns. Join us in continuing to make simple, decent, and perpetually affordable homes for low-income working families in Chittenden County.
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