Events Calendar
Beer vs Wine Workshop Series (Session 1)
Put your taste buds to the test at this summer's first of two educational tasting workshop series. You'll pair local Vermont cheese with three different beers and three different wines, while learning and discussing the fare with The Essex, Vermont's Culinary Resort and Spa's culinary experts.
Tickets are $15 each with $5 of each ticket going to a local charity. Seats are limited and online reservations are recommended. To secure your spot register below or call.
Grafton 2-year Cheddar with Victory Prima Pils vs Jean Maciat Macon-Charnay
Moses Sleeper with Rogue Honey Kolsch vs Mer Soleil Monterey Chardonnay
Alpha Tolman with von Trapp Vienna vs Gruet Brut
6th Annual Mac and Cheese Challenge
Come sample Mac & Cheese dishes created by top chefs and restaurants from around the region and cast your vote for the People's Choice Award!
Harpoon Draft Beer available for purchase (cash bar), Live Music, Calf Petting Zoo, T-shirts for sale, Kids under 6 get in free...
Rain or Shine! Don't miss it.
Get Your Tickets Now...We Cap Event @ 3,000!
A GOOD CAUSE - All proceeds will go to benefit Vermont Foodbank.
Beer vs Wine Workshop Series (Session 2)
Put your taste buds to the test at this summer's second of two educational tasting workshop series. You'll pair local Vermont cheese with three different beers and three different wines, while learning and discussing the fare with The Essex, Vermont's Culinary Resort and Spa's culinary experts.
Tickets are $15 each with $5 of each ticket going to a local charity. Seats are limited and online reservations are recommended. To secure your spot register below or call.
Kinsman Ridge with Clown Shoes Clementine White Ale vs Domaine Fournier Sancerre
Grafton 2-year Chedder with Long Trail Vermont IPA vs Rutherford Ranch Merlot
Bayley Hazen Blue with Breckenridge Nitro Irish Stout vs Elizabeth Spencer Cabernet Sauvignon Napa
